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Broiled Santa Fe Steak

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steak and bj day


Broiled Santa Fe Steaks

Partner, these are not your ordinary steaks. They're loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

1/2cup Old El PasoŽ Thick 'n Chunky salsa
1/2cup canned black beans, rinsed and drained
2tablespoons finely chopped red onions
2tablespoons chopped fresh cilantro
1tablespoon lime juice
1 1/2teaspoons chili powder
4beef boneless New York strip steaks (1 1/2 pounds)
2teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves


broiled santa fe steak
1. 
Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
broiled santa fe steak
2. 
Set oven control to broil.
broiled santa fe steak
3. 
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.