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Cook a Texas T-Bone or
Broiled Santa Fe Steak

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steak and bj day


Texas T-Bones

A rub of fresh garlic and crushed black peppercorns takes grilled steak to new flavor heights!

2beef T-bone steaks, 1 1/2 inches thick and about 1 1/2 pounds each
1garlic clove, cut in half
2teaspoons black peppercorns, crushed
1/4cup butter or margarine, softened
1tablespoon Dijon mustard
1/2teaspoon Worcestershire sauce
1/4teaspoon lime juice
Salt and pepper to taste, if desired


t-bone steak
1. 
Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcesershire sauce and lime juice; reserve.
t-bone steak
2. 
Heat coals or gas grill for direct heat. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper.
t-bone steak
3. 
Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with butter mixture.